Organic products are unique in their qualities, so it is desirable to preserve all their useful properties with minimal losses.
The manual describes different ways of storing and processing organic products: borting, drying, freezing; it contains recipes and practical tasks for organising these processes.
The manual is intended for school teachers, trainers of production incubators “School Garden”, rural youth and all those interested in this subject for the organisation of classes, elective courses, educational and career guidance activities, development of models of rural businesses and opportunities for self-employment.
Compilers of the manual – A.G. Grishina, V.N. Pustoshilo
Download the manual (in Russian)
The manual was prepared within the framework of the international technical assistance project “EU4Youth:” School Garden “for the development of agricultural entrepreneurship” with the financial support of the European Union and the International Green Cross. The Belarusian Green Cross public organization is responsible for the content of this publication, and it does not in any way reflect the views of the European Union and the International Green Cross.
